---
title: One-Pan Pulled Pork & Chickpea Wraps
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-pulled-pork-and-chickpea-wraps-651c1bfb637c6146a642eea6
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Wheat, Soy, Milk]
tags: [Protein Smart, Quick, Easy Cleanup, High Protein, One Pot]
rating: 3.5
rating_count: 176
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty balance of spiced meat and fresh veggies.
  - theme: Ease of prep
    text: Quick to assemble, though shredding pork took time for some.
image: "https://images.recipes.furrysalamander.com/American%20Recipes/one-pan-pulled-pork-chickpea-wraps.avif"
---
@flour tortillas{4%pieces}
@chickpeas{1%can}
@lemon{1%unit}
@yogurt{½%cup}
@mini cucumber{1%unit}
@shawarma spice blend{1%packet}
@tomato{2%units}
@scallions{2%units}
@pulled pork{12%oz}
@salt{pinch}
@black pepper{pinch}

Wash and dry all produce.

Drain and rinse chickpeas. Trim and quarter mini cucumber lengthwise; slice into ½-inch-thick quarter-moons. Dice tomato into ¼-inch pieces. Trim and thinly slice scallion greens (save whites for another use). Quarter lemon.

Place pulled pork in a large bowl; using two forks (or your hands), shred into smaller pieces.

In a large, preferably nonstick, pan, combine shredded pork, chickpeas, and shawarma spice blend over medium-high heat. Cook, stirring and breaking up meat, until warmed through ~{3%minutes}.

Meanwhile, wrap flour tortillas in damp paper towels and microwave until warm and pliable ~{30%seconds}.

In a medium bowl, combine cucumber, tomato, scallion greens, yogurt, juice from half the lemon, and a pinch of salt and pepper. Toss to coat.

Place tortillas on a clean work surface. Add pork and chickpea mixture to bottom two-thirds of each tortilla. Top with cucumber salad. Fold up bottom edge of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.

Halve wraps on a diagonal; divide between plates. Serve with remaining lemon wedges on the side.